Ice Cream Blast Freezer Shortly freeze to -35Celsius Degree Digital indicator: shows the mixture temperature and the progress of the product Tank size:82L, 136L Condenser of Ice Cream BlastChiller: Air Power : 220/380 Volt, 1/3 PH, 50/60 HZ Certificate: CE
Ice Cream Blast Freezer
Characteristics:
1. This machine can reach temperature of -35 C. Degree in a short time..
2. 100mm thickness ideal for fast freezing food in restaurants, bakeries, pastry and ice cream production,etc.
3. 100 mm isolation , power saving.
4. Blast chilling and blast freezing can be controlled by presetting temperature or by timer.
5. Digital read-out of the chilling cavity or core product temperature (on customer request)
6. Outside Surfaces and Chilling Cavity in 304 Stainless.
7. Automatic keep frozen function after process finished.
